Dezhou Ruikang Food Co., Ltd.
Main products:Soy protein isolate,isolated soy protein,soy dietary fiber,soy fiber,soy protein concentrate
Products
Contact Us
  • Contact Person : Mr. Liu Chengdong
  • Company Name : Dezhou Ruikang Food Co., Ltd.
  • Tel : 86-534-2562270
  • Fax : 86-534-2562090
  • Address : Shandong,Dezhou,No. 1, Xiangjiang Road, Dezhou Economical Development Zone
  • Country/Region : China
  • Zip : 253034

Food Additives
SOY PROTEIN ISOLATE

SOY PROTEIN ISOLATE

Doreckonsoy 90 is isolated soy protein with lecithin and not dusting .Doreckonsoy 90 has excellent emulsion & gelling    SOY PROTEIN ISOLATE ...
soy protein isolate

soy protein isolate

Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding capacity, is widely used in miscellaneous meat products Doreckonsoy 90 has excellent emulsion & gelling; water and fat bindingcapacity, is widely used in miscellaneous meat products as sausages,...
soy protein isolate

soy protein isolate

Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding capacity, is widely used in miscellaneous meat products Doreckonsoy 90 has excellent emulsion & gelling; water and fat bindingcapacity, is widely used in miscellaneous meat products as sausages,...
soy protein isolate

soy protein isolate

Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding capacity, is widely used in miscellaneous meat products Doreckonsoy 90 has excellent emulsion & gelling; water and fat bindingcapacity, is widely used in miscellaneous meat products as sausages,...
doreckon 90

doreckon 90

DORECKON90 is a lecithinated soy protein isolate produced from natural GMO-free soy bean. Soy Protein Isolate produced from Natural NON-GMO soy bean. It has good gelling strength by water-hydration,and it is a excellent emulsifying agent,providing homogenous heat stable...
soy protein isolate

soy protein isolate

Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding capacity, is widely used in miscellaneous meat products Doreckonsoy 90 has excellent emulsion & gelling; water and fat bindingcapacity, is widely used in miscellaneous meat products as sausages,...


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